Collection: products
Broccoli
Broccoli
Broccoli is a nutritious and versatile vegetable commonly used as a food ingredient in various culinary dishes. It is prized for its crisp texture, vibrant green color, and mild, slightly earthy flavor. Broccoli can be prepared using a variety of cooking methods, including steaming, boiling, roasting, sautéing, and stir-frying. It can be enjoyed...
Cabbage
Cabbage
Cabbage is a versatile and widely used vegetable that serves as a staple food ingredient in various culinary dishes around the world. It belongs to the Brassica genus, it is prized for its mild flavor, crisp texture, and nutritional benefits. Cabbage can be prepared using a variety of cooking methods, including boiling, steaming, roasting, sauté...
Cauliflower
Cauliflower
Cauliflower is a versatile and nutritious vegetable that serves as a popular food product in various culinary dishes around the world. It belongs to the Brassica genus and it is prized for its mild flavor, tender texture, and versatility in cooking. Cauliflower is characterized by its compact, rounded head composed of tightly packed florets atta...
Eggplant
Eggplant
Eggplant, also known as aubergine, is a versatile and nutritious vegetable that serves as a popular food product in various culinary dishes around the world. It is prized for its unique shape, glossy purple skin, and mild, slightly bitter flavor. Eggplant can be prepared using a variety of cooking methods, including grilling, roasting, baking, s...
Dried Periwinkle Snails
Dried Periwinkle Snails
Dried periwinkle refers to periwinkle snails that have been processed and preserved through drying methods, typically by sun-drying or using low-heat dehydration techniques. Dried periwinkle can be used in various culinary dishes, similar to fresh periwinkles. They can be rehydrated by soaking in water or broth before use, and then i...
Coriander
Coriander
Coriander, also known as cilantro or Chinese parsley, is a versatile herb that serves as a popular food product in culinary dishes around the world. It is prized for its fresh, citrusy flavor and aromatic qualities, which add depth and complexity to a wide range of recipes. As a food product, coriander is characterized by its delicate, lacy leav...
