Collection: products
Fresh Iru
Fresh Iru
Introducing our authentic locust beans, a beloved ingredient in African cuisine, now available at our store! Locust beans, also known as "iru" in Nigeria or "dawadawa" in Ghana, are fermented seeds from the African locust bean tree. Locust beans are often used as a flavoring agent or condiment, adding depth and richness to soups, stews, sauces, ...
Carrot
Carrot
Carrots are root vegetables prized for their vibrant color, sweet flavor, and versatility in cooking. Carrots can be eaten raw or cooked, and they are used in a wide range of dishes. Raw carrots make a convenient and healthy snack when sliced or cut into sticks. They can also be grated and added to salads or coleslaw for extra crunch and sweetne...
Cucumber
Cucumber
Cucumber is a refreshing and versatile fruit, often treated as a vegetable in culinary applications. Cucumbers are typically cylindrical in shape, with smooth, dark green skin that may be ridged or smooth depending on the variety. They have a juicy flesh with small, edible seeds scattered throughout the center. Cucumbers are commonly consumed ra...
Dried Catfish
Dried Catfish
Catfish is a type of freshwater fish widely recognized for its culinary versatility and mild flavor. Catfish has a distinctive appearance, characterized by its smooth, scaleless skin and whisker-like barbels around its mouth catfish offers a tender, white flesh with a mildly sweet and slightly earthy flavor. It is prized for its firm texture, wh...
Chicken
Chicken
Chicken is a widely consumed and versatile food product derived from domesticated birds known as chickens. It is a primary source of protein for many people around the world and is prized for its mild flavor, tender texture, and nutritional value. Whole chickens typically consist of the entire bird, including the breast, thighs, wings, drumstick...
Ewedu Leaf
Ewedu Leaf
Ewedu leaf is most commonly used to prepare ewedu soup, also known as "jute soup" or "mullukhiyah," a traditional Nigerian soup made with blended ewedu leaves, water, and traditional seasonings. In addition to ewedu soup, ewedu leaves can also be used in other dishes such as stews, sauces, and vegetable sautés. They can be cooked with other veg...