Crayfish, also known as crawfish or freshwater lobsters, As a food product, crayfish are highly valued for their tender, sweet meat and rich flavor. The meat can then be enjoyed on its own or used as an ingredient in a wide range of dishes, including soups, stews, pastas, and seafood boils.
In addition to their delicious taste, crayfish are also...
Dried Stock fish
Dried Stock fish
Stock fish, also known as "Okporoko" in Nigeria and "Bouye" in Cameroon, is a staple in many African dishes, prized for its rich flavor and versatility.
In addition to its culinary attributes, Stock fish is valued for its long shelf life and nutritional content. It is rich in protein, vitamins, and minerals, including vitamin D and omega-3 fatty...
Dried Catfish
Dried Catfish
Catfish is a type of freshwater fish widely recognized for its culinary versatility and mild flavor. Catfish has a distinctive appearance, characterized by its smooth, scaleless skin and whisker-like barbels around its mouth catfish offers a tender, white flesh with a mildly sweet and slightly earthy flavor. It is prized for its firm texture, wh...
Titus Fish
Titus Fish
Titus fish, also known as the Atlantic mackerel, is a popular and widely consumed seafood product known for its rich flavor and firm texture. The fish has a distinctive appearance, with a streamlined body, iridescent silver skin, and dark, wavy stripes along its back. When prepared as a food product, Titus fish offers a tender yet firm flesh tha...
Shrimps
Shrimps
Shrimp is a popular and versatile seafood that serves as a widely consumed food product around the world. It is prized for its delicate flavor, tender texture, and versatility in cooking.
Shrimp can be prepared using a variety of cooking methods, including boiling, steaming, grilling, sautéing, frying, and baking. They can be enjoyed in both sim...
Dried Periwinkle Snails
Dried Periwinkle Snails
Dried periwinkle refers to periwinkle snails that have been processed and preserved through drying methods, typically by sun-drying or using low-heat dehydration techniques.
Dried periwinkle can be used in various culinary dishes, similar to fresh periwinkles. They can be rehydrated by soaking in water or broth before use, and then i...
