Cucumber is a refreshing and versatile fruit, often treated as a vegetable in culinary applications. Cucumbers are typically cylindrical in shape, with smooth, dark green skin that may be ridged or smooth depending on the variety. They have a juicy flesh with small, edible seeds scattered throughout the center. Cucumbers are commonly consumed ra...
Oha Leaf
Oha Leaf
Oha leaf, also known as "oha soup leaf" or "ora leaf," is a traditional African vegetable used as a flavorful and aromatic food ingredient in various culinary dishes, particularly in Nigeria and other West African countries. It is prized for its unique taste, distinct aroma, and nutritional benefits. As a food ingredient, oha leaf is typically d...
Scent Leaf
Scent Leaf
Scent leaf is commonly used as a flavoring agent in soups, stews, sauces, and rice dishes. It adds depth and complexity to the flavor profile of dishes, enhancing their overall taste and aroma. Scent leaf is often added towards the end of the cooking process to preserve its delicate flavor and aroma.
In addition to its culinary uses, scent leaf ...
Cabbage
Cabbage
Cabbage is a versatile and widely used vegetable that serves as a staple food ingredient in various culinary dishes around the world. It belongs to the Brassica genus, it is prized for its mild flavor, crisp texture, and nutritional benefits.
Cabbage can be prepared using a variety of cooking methods, including boiling, steaming, roasting, sauté...
Spring onions
Spring onions
Spring onions, also known as scallions or green onions, are a type of vegetable commonly used as a food product in various culinary dishes around the world. They are prized for their mild flavor, crisp texture, and versatility in cooking.
Spring onions can be used in a variety of culinary dishes, both raw and cooked. They can be chopped and adde...
Bell Peppers
Bell Peppers
Bell peppers, also known as sweet peppers or capsicums, are colorful and versatile vegetables that serve as popular food products in culinary dishes worldwide. They are prized for their crisp texture, sweet flavor, and vibrant colors, making them a staple ingredient in various cuisines.
Bell peppers can be enjoyed raw or cooked, and they are com...