Plantain Flour

Plantain flour is a versatile and nutritious product made from unripe plantains.

As a product, plantain flour is naturally gluten-free and rich in fiber, vitamins, and minerals. It offers a unique flavor that is mildly sweet with subtle hints of plantain, making it suitable for a variety of culinary applications.

Plantain flour is commonly used in African cuisine as a substitute for wheat flour in baking and cooking. It adds a distinct flavor and texture to dishes while also providing added nutritional benefits. Plantain flour can be used to make a wide range of dishes, including pancakes, muffins, bread, cakes, cookies, and even thickening sauces and soups.

Due to its gluten-free nature, plantain flour is suitable for individuals with gluten sensitivities or allergies. It is also favored by those following a paleo or grain-free diet.

Overall, plantain flour is cherished for its versatility, nutritional value, and unique flavor profile, making it a popular ingredient in both traditional and modern African cooking.