Introducing our premium Yam Flour, a versatile and nutritious ingredient that takes your culinary creations to a whole new level. Meticulously crafted from the finest yams, our yam flour is a testament to quality, flavor, and health benefits. Derived from the wholesome goodness of yams, this flour is a gluten-free alternative that caters to a va...
Water melon
Water melon
Watermelon is typically large, oval or round in shape, with a thick, green rind covering the sweet, pink or red flesh inside. Known for its hydrating properties, watermelon is composed of about 92% water, making it a perfect choice for quenching thirst on hot summer days. Its high water content, combined with essential vitamins and minerals like...
Tomatoes
Tomatoes
Tomatoes are a widely consumed fruit that serves as a staple food product in many culinary dishes worldwide. While they are botanically classified as fruits, they are commonly used as vegetables in cooking due to their savory flavor and culinary versatility.
The flesh of tomatoes is juicy and meaty, with a sweet yet tangy flavor that adds depth ...
Titus Fish
Titus Fish
Titus fish, also known as the Atlantic mackerel, is a popular and widely consumed seafood product known for its rich flavor and firm texture. The fish has a distinctive appearance, with a streamlined body, iridescent silver skin, and dark, wavy stripes along its back. When prepared as a food product, Titus fish offers a tender yet firm flesh tha...
Stock Fish
Stock Fish
Stock fish, also known as "Okporoko" in Nigeria and "Bouye" in Cameroon, is a staple in many African dishes, prized for its rich flavor and versatility.
In addition to its culinary attributes, Stock fish is valued for its long shelf life and nutritional content. It is rich in protein, vitamins, and minerals, including vitamin D and omega-3 fatty...
Spring onions
Spring onions
Spring onions, also known as scallions or green onions, are a type of vegetable commonly used as a food product in various culinary dishes around the world. They are prized for their mild flavor, crisp texture, and versatility in cooking.
Spring onions can be used in a variety of culinary dishes, both raw and cooked. They can be chopped and adde...