Collection: Nigeria

Radish

Radish is a crisp and peppery root vegetable commonly used as a food ingredient in various culinary dishes, Radishes is prized for its crunchy texture and bold flavor. They can be enjoyed raw, sliced thinly or grated, and added to salads, sandwiches, and wraps for a refreshing and peppery bite. Radishes can also be pickled or fermented to create...

Purple Cabbage

Brighten your meals with the vibrant color and crisp texture of our Fresh Purple Cabbage. Handpicked at peak freshness, this cabbage adds a delicious crunch and a mild, slightly peppery flavor to salads, slaws, and stir-fries. Rich in vitamins, fiber, and antioxidants, purple cabbage not only enhances your dishes but also boosts your nutrition. ...

Pumpkin

Pumpkin is a versatile and nutritious fruit that is commonly used as a food product in various culinary dishes. Pumpkins come in several varieties, including the traditional orange pumpkin as well as smaller, sweeter varieties like sugar pumpkins. They have a thick, ribbed outer skin and tender, sweet flesh inside. It belongs to the gourd family...

Pineapple

Pineapple is a tropical fruit known for its sweet, juicy flesh and distinctive spiky exterior. As a food product, pineapples are prized for their refreshing taste and versatility in both culinary and beverage applications.Pineapple can be enjoyed fresh on its own, sliced into chunks, or blended into smoothies, juices, and cocktails. It is also c...

Pear (English Pear)

English pear, also known as European pear or simply pear, is a delicious and versatile fruit that serves as a popular food product worldwide. It is prized for its sweet, juicy flesh and distinctive pear shape, making it a favorite ingredient in both sweet and savory dishes. English pears can be enjoyed fresh on their own as a healthy and refresh...

Parsley

Parsley is a versatile herb that serves as a popular food product in culinary dishes worldwide. It is prized for its fresh, bright flavor and vibrant green color, making it a staple ingredient in many recipes. Parsley can be enjoyed in a variety of culinary dishes, both raw and cooked. It is commonly used as a garnish or flavoring agent in salad...

Fresh Locust Beans

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Garlic

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Garlic Powder

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Ginger

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Ginger Powder

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Goat Meat

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Groundnut

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Honey Beans

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Japa Package Cultural Food Combo ( Home away from Home)

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Kilishi

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Lebanese Cucumber

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Leek Onions

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Lemon

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Lettuce

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Live Turkey

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Mint leaf

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Oha Leaf

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Okra

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Oranges

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Paprika {Shombo}

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Parsley

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Pear (English Pear)

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Pineapple

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Pumpkin

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