Lemon is a citrus fruit prized for its vibrant color, tart flavor, and aromatic zest The fruit itself is round or oval-shaped, with a bright yellow outer peel (also known as the zest) and juicy, acidic flesh inside .
As a food product, lemons are commonly used in cooking, baking, and beverages, adding a refreshing and tangy taste to a variety of dishes.
Lemon zest, which is the finely grated outer peel of the fruit, contains flavorful oils that add a concentrated citrus aroma and taste to dishes. It is often used to flavor baked goods like cakes, cookies, and muffins, as well as savory dishes like pasta, salads, and seafood.
Lemons are also frequently used as a garnish or flavor enhancer. Slices or wedges of lemon are added to water, tea, or cocktails for a refreshing twist, while lemon zest can be sprinkled over finished dishes to add a burst of citrus flavor. In addition to their culinary uses, lemons are valued for their health benefits. They are rich in vitamin C, antioxidants, and other nutrients that support immune health, digestion, and overall well-being.
